Thursday, January 21, 2010

Potato Soup

My aunt made this for me when I visited her in Alabama.  I can't believe how easy it is to make and how good it tastes.  It's perfect for the cold winter.

Ingredients
1 Package of Ore Ida Potatoes O'Brien
1 - 32 box of chicken broth
1- 16 oz can of chicken broth
1 - package of dry pepper gravy mix (Jimmy Dean)


In a saucepan add the entire package of potatoes and the 32 oz box of chicken broth.  Bring to a boil
In a separate bowl, mix 1/3 of the can of chicken broth with the gravy mixture and whisk until dissolved.
Add gravy mixture and remaining chicken broth to the potatoes and stirring until well blended
Simmer until hot


1 Cup of Soup = 1 WW Point

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