Mix together :
1/3 cup cake flour
1 1/4 cups super fine sugar (in baking aisle)
1/2 cup Ghirardelli cocoa
3 teaspoons powdered egg whites (in baking aisle)
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon baking soda
To make brownies: stir one 6 oz. container of fat free vanilla yogurt into mix until completely mixed. Batter will be VERY thick. Spread into 8X8 pan sprayed with cooking spray. Bake at 350 for 32 minutes.
For cake-like brownies, add 2 more tablespoons of flour, and one more teaspoon of powdered egg whites.
I make a larger batch of mix (about 6 total) and store it in an airtight container. Before measuring out 2 1/4 cups for brownies, stir or shake it up to make sure ingredients haven't settled and divided unevenly, OR measure out individual ziploc bags of mix for pans of brownies.
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