1 box nonfat dry milk (8qt size)
1 bag Splenda or other sugar substitute
1 11 oz jar fat free coffee creamer
1 box sugar free Quick *(1 lb)
1/4-1/2 cup cocoa (depends on how dark you want it)
Mix all ingredients well - adjust cocoa to taste (1/4 cup is more sweet/milk chocolate, 1/2 cup is a darker, less sweet hot chocolate). Mix can be stored in airtight container in pantry.
To make hot chocolate: fill mug half full of mix; slowly pour in hot water (not boiling) and stir.
*this is the only source (scant per serving) of fat
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