Tuesday, October 12, 2010

Pumpkin Muffins

Here is a recipe for 2-Point Pumpkin Muffins.  They are very good and very easy to make

Ingredients
1 - 18oz box of Spice Cake Mix
1 - 15oz can of pumpkin
1 - egg or 1/4 cup of egg beaters
3/4 cup of water

Mix all ingredients in a mixer

Use spray on muffin tins and fill the tins with the mixture.  Spread this out over 24 muffins


Cook for 20-25 minutes at 350 degrees.

These are moist somewhat dense muffins.  You can also top these with a dollop of ff cool whip frozen or spray.

Calories - 97
Fat - 3g
Carb - 17g
Fiber .5g
Protein 1.1g